Friday Finds: December 8, 2017

Take a look at what's new at the Co-op. 

Treeline Dairy Free Cheese

Treeline Cheese is totally dairy-free. It is made of pure, wholesome cashew nuts, acidophilus culture, salt and pepper. No animals are harmed, or even touched in its production.

Blackbird Seitan

Created by award winning chef Mark Mebus of Philadelphia based Blackbird Pizzeria,  Blackbird Foods seitan is a plant based, high protein, low fat and cholesterol-free alternative to meat. 

Primo Naturale

Just in time for the holidays, create the perfect charcuterie plate with cured Italian and Spanish meats. 

Philly Co-op Coffee

Philly Fair Trade Roasters roasted this special coffee blend just for Philly co-ops! $1 of every pound will be donated to the Philadelphia Area Cooperative Alliance. Find Philly Co-op coffee in our bulk aisle. 

Really Reel Ginger Drinks

Locally made and delicious! Really Reel Ginger drinks are gluten-free and vegan. 

10 facts about Gouda

1. A semi-firm, washed curd cheese, Gouda is in the same family as Edam and Havarti.

2. Noord-Hollandse Gouda is the one type of Gouda that has a protected designation origin; the milk used to make this cheese must come from the province of Nord-Holland. It's typically a bit less salty than other Goudas.

Photo credit: Kaesewelten

3. Gouda is named after a city in Holland, where cheesemakers from surrounding towns still come to have their cheese weighed, priced and sold at a cheese market.

Photo credit: Unquite Time

4. Gouda is aged from several weeks to seven years. Older Goudas are saltier and more pungent while young Gouda is mild and creamy.

Photo credit: David Lebovitz

5. While usually made from cow's milk, there is a goat's milk Gouda, also from Holland. It has a tangier flavor than cow's milk Gouda.

6. The smooth, creamy texture of Gouda is due to its high fat content. It is white to creamy yellow, sometimes with small holes.

7. An excellent melter, Gouda is a stellar choice for grilled cheese, burgers, omelets and casseroles.

8. Gouda is sometimes used at wine tastings as a palate cleanser.

9. The color of the wax coating can sometimes tell you a little bit about what’s inside. Young Goudas, aged between one and six months, are usually wrapped in red or yellow wax, while mature Goudas generally have a black or darker coating. Goat cheese Goudas are traditionally wrapped in white or blue wax.

Photo credit: Maastricht Minutiae

10. Aged gouda is best served at room temperature and soft, younger Gouda should be served cold.

Reprinted by permission from StrongerTogether.coop. Find articles about your food and where it comes from, recipes and a whole lot more at www.strongertogether.coop