This video contains footage of turkey processing some may find disturbing* Nate and Julie Howe share their love of farming with their children. They encourage them to work hard and teach the best turkey-rearing practices of their grandparents. Video by Kimberly Paynter
Howe Turkey Farm, Downingtown, PA
Nathan and Julie Howe have been farming turkeys since 2008. Every year, around 4,500 turkeys arrive at the Howe farm as one-day poults in the beginning of July. Howe all natural turkeys are fed a vegetarian diet. Read more about their farm in the 2014 fall issue of Edible Philly.
Pre-order a Howe turkey starting at just $2.59/lb by Sunday, November 12.