Friday Finds: December 8, 2017

Take a look at what's new at the Co-op. 

Treeline Dairy Free Cheese

Treeline Cheese is totally dairy-free. It is made of pure, wholesome cashew nuts, acidophilus culture, salt and pepper. No animals are harmed, or even touched in its production.

Blackbird Seitan

Created by award winning chef Mark Mebus of Philadelphia based Blackbird Pizzeria,  Blackbird Foods seitan is a plant based, high protein, low fat and cholesterol-free alternative to meat. 

Primo Naturale

Just in time for the holidays, create the perfect charcuterie plate with cured Italian and Spanish meats. 

Philly Co-op Coffee

Philly Fair Trade Roasters roasted this special coffee blend just for Philly co-ops! $1 of every pound will be donated to the Philadelphia Area Cooperative Alliance. Find Philly Co-op coffee in our bulk aisle. 

Really Reel Ginger Drinks

Locally made and delicious! Really Reel Ginger drinks are gluten-free and vegan. 

Products we love: Riojana Olive Oil

When you purchase Riojana olive oil you are not just purchasing a delicious ingredient to enjoy, you are casting a vote in favor of cooperative, fair trade businesses—and helping more than 422 cooperative members continue to invest in a brighter future.

Reinvesting profits for health and education

Certified fair trade by Fairtrade International in 2006, the members of the cooperative have invested more than $11 million Argentinian pesos (~ $730,000 US) in projects including a new drinking water supply for the village of Tilimuqui, where many of La Riojana’s workers and their families live. The fair trade premium has also been invested in production improvements, new community centers and medical equipment, but the most visible result of the cooperative’s reinvestment in its farmer members and their families can be seen in their commitment to education.

A new secondary school specializing in agriculture opened in Tilimuqui in 2010. Offering free education to children age 13-18, the school has had a profound impact on its community, providing a catalyst for local development, increasing employment by the creation of more than 50 new jobs at the school, and providing training in technical agronomy to help slow the migration of young people to larger cities. Since 2010, enrollment in the school has grown from 33 pupils to more than 300. With plans to build new classrooms, the cooperative hopes to expand the school’s capacity to 600 students in the next few years. The cooperative also provides kits of school supplies to children of its members, as well as free computer courses to adult community members.

Focusing on environment to ensure a bright future

Besides supporting health and education, the cooperative is invested in green initiatives and sustainability, so transitioning more of its growers to become equivalency USDA Certified Organic is another important goal. With a focus on becoming carbon neutral, La Riojana Cooperative is introducing improved water management techniques, the use of solar and bio energy and a reforestation project.