Holiday Planning? We're here to help.

Think ahead and take the stress out of the holidays. Pre-ordering guarantees you will have your holiday favorites when you need them. All shoppers are welcome to pre-order holiday turkeys and pies online or in store at the Customer Services Desk.

Variety & Pricing

Turkeys will arrive on Saturday, November 18th and must be picked up by Wednesday, November 22nd. Become an owner to save on your holiday turkey.

Howe All Natural

Weight ranges: 10 - 26 pounds

Owner pre-order price: $2.59/lb

Non owner pre-order price: $2.89/lb

Pre-orders due: November 12th

Koch’s Heirloom Bronze

A strain of Orlopp Bronze known for great taste, less fat, and superior meat. 

Weight ranges: 10 - 22 pounds

Owner pre-order price: $3.69/lb

Non owner pre-order price: $3.99/lb

Pre-orders due: November 5th

NEW! Plainville Farm Turkey Dinner Kits

We’re excited to introduce Plainville Farms holiday dinner kits to our turkey program. Dinners include one, 10-12 pound oven roasted turkey, homestyle dressing, turkey gravy, and cranberry relish. Limited availability.

Owner pre-order price: $69.99

Non owner pre-order price: $79.99

Pre-orders due: November 12th


Please note, a $20 deposit is required to pre-order a holiday turkey. This amount will be applied to your purchase when you pick up your turkey in store. Because turkeys come in many different sizes, we request that you specify your preferred range. While we cannot 100% guarantee you the exact weight, we will do our best to ensure you get the turkey you reserved.

Not ready to commit? A limited number of turkeys will be on sale in store beginning Saturday, November 18 while supplies last.

Who are our turkey farmers?

Howe Turkey Farm, Downingtown, PA

Nathan and Julie Howe have been farming turkeys since 2008. Every year, around 4,500 turkeys arrive at the Howe farm as one-day poults in the beginning of July. Howe all natural turkeys are fed a vegetarian diet. Read more about their farm in the 2014 fall issue of Edible Philly.

Koch’s Turkey Farm, Tamaqua, PA

Koch’s Turkey Farm is a pioneer in raising antibiotic-free turkeys with an all vegetarian diet. Farming since 1939, the Kochs do not use animal by-products or by-products of any kind such as out of date bakery goods, fish meal, or pet food by-products. Koch’s Turkey Farm is GAP (Global Animal Partnership) and Certified Humane approved. The farm provides its turkeys with twice the amount of barn space as is required by normal commercial growing practices.

NEW! Plainville Farms

Plainville Farms farmers raise certified organic poultry on family farms in a stress-free environments using holistic practices to promote their well-being. Turkeys are raised without the use antibiotics, added growth hormones or steroids.

Variety & Pricing

All pie pre-orders are due Sunday, November 12th and must be picked up by Wednesday, November 22nd. A limited supply of holiday pies will be available for purchase in store beginning Monday, November 20th. A deposit is not required to pre-order a pie. 

Crust Vegan Bakery


Please visit to pre-order pies.

9” Apple - $20

9” Pumpkin - $20

9” Pecan - $22

NEW! Willamette Valley Pies

Willamette Valley Pie.jpg

8” Apple - $9.99

8” Pumpkin - $9.99

8” Cherry - $9.99

8” Pecan - $9.99

Who are our bakers?

Crust Vegan Bakery, Philadelphia, PA

Women-owned and operated, Crust is a vegan bakery (and Mariposa favorite!) Bakers Shannon and Meagan - the vegan baking queens of Philly - have been baking out of a local commissary kitchen since August 2015. Crust baked goods are free of artificial colors, flavors and preservatives. Everything is hand-made with all natural ingredients and 100% vegan.

NEW! Willamette Valley, Salem, OR  

Willamette Valley Pie Company has been growing berries locally in Salem, Oregon for three generations. What began in 1999 as a small cannery-style operation in a backyard warehouse has quickly turned into one of the Northwest’s leading processors of high-quality berry products. Willamette Valley is a family-owned business that works closely with 20-30 local growers each year.