Tomato Bruschetta

So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.

Total Time: 10 minutes

Servings: 4 



  • 1 pound roma tomatoes, seeded and diced 1 red onion, diced 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh parsley, chopped


  • 1 tablespoon olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 teaspoon red wine vinegar
  • 1/2 teaspoon garlic, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation Preheat oven to 375° F. In a small bowl, whisk all dressing ingredients together. Set aside. In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing. Slice baguette into 1" slices, place the slices on a baking sheet and bake until bread is lightly toasted, about three minutes. Top each slice with the tomato mixture and serve.

Tips & Notes For a garlicky version, rub the toasted bread slices with 2 peeled garlic cloves before topping with the tomato mixture.