Goddess Chickpea Salad with Kale

Creamy and crunchy this salad is packed with protein. Enjoy by itself or stuffed in a whole wheat pita. If you don’t have green goddess dressing on hand, substitute your favorite dressing. 

Meal prep trick: place the dressing at the bottom of the mason jar, top with salad to avoid soggy greens. Photo Credit: Food, Pleasure & Health

Meal prep trick: place the dressing at the bottom of the mason jar, top with salad to avoid soggy greens.

Photo Credit: Food, Pleasure & Health

Ingredients

  • 1 can chickpeas, drained
  • 1 cup packed thinly shredded kale
  • 1 cup cherry tomatoes, halved
  • 1/4 cup slivered red onions
  • 1/4 cup green goddess salad dressing
  • Salt and pepper, to taste

Preparation

  1. In a large bowl, combine the chickpeas, kale, cherry tomatoes and red onions. Pour the green goddess dressing over the mixture and toss to coat.
  2. Grind fresh black pepper over it all and mix, then taste and add salt if desired. Serve immediately, or store, tightly covered for up to a week in the refrigerator.

Serving Suggestion

This salad is also delicious wrapped in a tortilla or stuffed in a whole wheat pita. If you don’t have green goddess dressing on hand, substitute your favorite dressing.